Lunch menu
Lunch menu is serverd from 11:30 AM until 02:00 PM.
Now you can also have our tasting menu for lunch until 01:00 PM.
Lunch menu
Lunch menu 26.01. - 30.01.2026
Starters
Soup of the day
Japanese Butadon, rice, egg yolk, dashi, spring onion
Grilled octopus, beluga lentil créme, sweet pepper and caper tartare ![]()
Australian wagyu grilled skewer, bohdaneč pancetta, vegetable salsa, smoked corn espuma, roasted garlic mayo ![]()
Argentinian prawn cocktail, papaya, pear nashi, Jalapeño, yuzu mayo, mussels ![]()
Duck terrine foie gras with 20 y.o. Port wine, brioche with candied fruits, figs
Fried beluga lentil, goat cheese, bbq, tarragon purée, dried vegetable salad with pumpkin vinaigrette ![]()
30g Antonius Caviar Oscietra *****, blins, crème fraîche
50g Antonius Caviar Oscietra *****, blins, crème fraîche
Main Courses
Sea bass fillet, vegetable couscous, asian salad, curry sauce
Venison goulash, pickled vegetable, herb spaetzle
Lightly spicy pumpkin créme, fennel, beetroot, tempeh croquette, Jerusalem artichoke chips![]()
Monk fish fillet in herb flank, crayfish tortellini, wild broccoli, beurre rouge sabayon, Oscietra caviar
Slowly cooked lamb neck, cabbage, pancetta, quince purée, orange-ginger jus ![]()
Venison saddle, poached pear, chocolate, glazed carrot, nuts, parsnip, plum sauce ![]()
Desserts
Chocolate covered banana, salted caramel, coconut, homemade eggnog
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame ![]()
Honey cake, black currant, mulled wine espuma
Gluten free
Vegetarian
New
