Menu
Our menu reflects contemporary Czech cuisine—respecting tradition while embracing new approaches. We focus on seasonal ingredients and close collaboration with local farmers.
Alongside our à la carte selection, we are developing a shared tasting menu concept that brings guests together at one table and allows them to experience a wider range of flavors in a single sitting. Under the leadership of Head Chef Aleš Pátek, the dishes evolve with the seasons and current culinary trends.
Anniversary tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Amuse bouche variations,
Argentinian prawn cocktail, seaweed caviar, Nashi pear, yuzu
Duck foie gras terrine, Sauternes jelly, brioche
Shredded beef, stuffing with smoked pork belly, burnt white cabbage, cognac mayo
Yellowfin tuna ceviche, mango, avocado, daikon radish
A: Riesling 2024, Prinz
B: Riesling Wachstum Bodenstein 2023, Prager
Ravioli with duck confit and foie gras, topinambour velouté with black truffle
A: Chardonnay Reviller 2023, Domaine de L’Eveche
B: Chablis Grand Cru Les Preuses 2020, Patrick Piuze
Red fish fillet, vegetable tian, blood orange reduction with Aperol Spritz
A: Verdejo 2024, Marqués de Riscal
B: Sancerre Pieuchaud Silex 2022, Paul Prieur
Veal tenderloin, potato purée with celery, grapes with mushrooms, fava beans and pancetta, chanterelle sauce
A: Barolo Serralunga 2016, Ettore Germano
B: Barbaresco Gaiun Martinenga 2011, Marchesi di Gresy
Michel Cluizel chocolate, marinated sour cherries, salted caramel
A: Port Churchill’s 10 years
B: Port Churchill’s 20 years
Wine pairing A: 990 CZK
Wine pairing B: 2590 CZK
Menu: 2490 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Ravioli with duck confit and foie gras, topinambour velouté with black truffle
Yellowfin tuna ceviche, mango, avocado, daikon radish
Baked apples with goat cheese, granola with nuts, grape essence, pear salad
Argentinian prawn cocktail, seaweed caviar, Nashi pear, yuzu
Duck foie gras terrine, Sauternes jelly, brioche
Shredded beef, stuffing with smoked pork belly, burnt white cabbage, cognac mayo
MAIN COURSES
Skrei cod fillet, creamy Orzo risotto, cauliflower, dried olives, nuts, buttermilk emulsion
Lamb saddle, potato fondant with aubergine and mint, season ragout, lamb jus
Red fish fillet, vegetable tian, blood orange reduction with Aperol Spritz
Veal tenderloin, potato purée with celery, grapes with mushrooms, fava beans and pancetta, chanterelle sauce
Vegetarian „duck breast“, tofu stuffing, chicory cabbage, vegetable demi glace
Steaks according to daily offer
Desserts
Michel Cluizel chocolate, marinated sour cherries, salted caramel
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New
For parties of eight or more, a 12% service charge will be added to the final bill.
All prices are in CZK and include VAT.