Menu
Our menu reflects contemporary Czech cuisine—respecting tradition while embracing new approaches. We focus on seasonal ingredients and close collaboration with local farmers.
Under the leadership of Head Chef Aleš Pátek, the dishes evolve with the seasons and current culinary trends.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Marinated char fillet from Kalenda fish farm, buttermilk jelly, pomegranate, cider beurre blanc
A: Rulandské šedé 2025, Mikulica
B: Chateau Minuty 281 2025, Chateau Minuty
C: Riesling Kupfergrube GG 2015, Gut Hermannsberg
Non-alcoholic: Copenhagen Lysegrøn, sparkling green tea
Sea bream fillet, jerusalem artichokes, fennel with grapes, fish jus with Sonberk Pálava wine
A: Grüner Veltliner Pichl Point 2025, Federspiel, Schmelz
B: Grüner Veltliner Wachauwerk 2023, Grabenwerkstatt
C: Pur Sang 2017, Didier Dagueneau
Non-alcoholic: Tomato, black pepper, raspberry vinegar
Veal tenderloin, salsify, kale, cauliflower purée, truffle sauce
A: Pinot Noir Craig´s Reserve 2018, Craig R. Stapleton
B: Barbaresco 2016, Cascina Morassino
C: Barolo Cascina Francia 2009, Conterno Giacomo
Non-alcoholic: Sour cherry, blueberry
Cognac sponge cake, apples, plum butter, poppy ice cream
A: Riesling Altenberg 2021, Nepraš & Co.
B: Riesling 2019, Kirschgarten, Philipp Kuhn
C: Riesling Scharzhofberger Spätlese 2019, Egon Müller
Non-alcoholic: Red apple, star anise, cinnamon
Wine pairing A: 790 Kč
Wine pairing B: 1990 Kč
Wine pairing C: 6590 CZK
Non-alcoholic: 790 CZK
Menu: 1590 CZK
STARTERS
30g Antonius Caviar Oscietra *****, blinis, crème fraîche
50g Antonius Caviar Oscietra *****, blinis, crème fraîche
Veal tenderloin roll, smoked pork belly, yoster mushroom créme, roasted onion purée
Marinated char fillet from Kalenda fish farm, buttermilk jelly, pomegranate, cider beurre blanc
Crispy mushrooms, potato espuma, smoked egg yolk, butter emulsion
Blue cheese quiche, pear salad with aronia, nut dressing
Shredded beef meat, potato pancake, Comte cheese, pearl onion sauce
MAIN COURSES
Sea bream fillet, jerusalem artichokes, fennel with grapes, fish jus with Sonberk Pálava wine
Goose leg, white and red cabbage, potato carlsbad dumplings
Salmon fillet, saffron potato purée, beetroot, fava beans, tarragon sauce
Veal tenderloin, salsify, kale, cauliflower purée, truffle sauce
Goat cheese fondant, pumpkin purée, granny smith apple, chestnut sauce
Steaks according to daily offer
Desserts
Mango mousse, chocolate, coconut-banana créme
Cognac sponge cake, apples, plum butter, poppy ice cream
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New
For parties of eight or more, a 12% service charge will be added to the final bill.
All prices are in CZK and include VAT.