Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Aleš Pátek. Come to our restaurant to enjoy them with us.
For parties of eight or more, a 12% service charge will be added to the final bill.
All prices are in CZK and include VAT.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Gently smoked eel, egg yolk, apple, potato, horseradish créme and dill oil
A: Grüner Veltliner Langenlois 2024, Rabl
B: Grüner Veltliner Loibenberg 2022, F. X. Pichler
C: Grüner Veltliner Kellerberg 2022, F. X. Pichler
Non-alcoholic: Grapes, star anise
Dry aged beef tartare, bone marrow, mushroom dust, lard banquet roll
A: Minuty M Rosé 2024, Chateau Minuty
B: Pinot Noir Rosé 2024, Eva Fricke
C: Hermitage Chante Alouette 2021, M. Chapoutier
Non-alcoholic: Beetroot, bacon, apple
Skrei cod fillet, creamy Orzo risotto, cauliflower, dried olives, nuts, buttermilk emulsion
A: Chardonnay 2024, Cèdre Heritage
B: Meursault 2023, Vieilles Vignes, Buisson-Charles
C: Criots Bâtard-Montrachet Grand Cru 2014, Roger Belland
Non-alcoholic: Bloody Mary
Lamb saddle, potato fondant with aubergine and mint, season ragout, lamb jus
A: Pinot Noir Francle 2018, Tomáš Jilík
B: Mercurey 1er Cru Clos des Ruelles 2020, Monopole, Chateau de Chamirey
C: Echezeaux Grand Cru 2010, Dominique Laurent
Non-alcoholic: "Bavarian beer"
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
A: Muscat Ottonel 2017, Tschida
B: Muscat Ottonel 2017, Tschida
C: Sauternes 2009 1er Grand Cru Classé, Chateau Rieussec
Non-alcoholic: Apple, nuts, vanilla
Wine pairing A: 890 CZK
Wine pairing B: 2390 CZK
Wine pairing C: 9990 CZK
Non-alcoholic: 690 CZK
Menu: 1790 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Dry aged beef tartare, bone marrow, mushroom dust, lard banquet roll
Gently smoked eel, confit egg yolk emulsion, apple, horseradish créme, dill oil
Baked apples with goat cheese, granola with nuts, grape essence, pear salad
Duck croquette, roasted foie gras, souch cherries sauce, brioche
Shredded beef from local charcuterie Rott family, onion marmalade, herb pancake
MAIN COURSES
Skrei cod fillet, creamy Orzo risotto, cauliflower, dried olives, nuts, buttermilk emulsion
Lamb saddle, potato fondant with aubergine and mint, season ragout, lamb jus
Pike perch fillet, buckwheat, smoked pork belly, lovage, cumin sauce
Veal spider steak with mushrooms, celery, pioppino mushroom, potato pancake
Vegetarian „duck breast“, tofu stuffing, chicory cabbage, vegetable demi glace
Steaks according to daily offer
Desserts
Pistachio ganache, chocolate, mango praline, passion fruit
Black currant sorbet, sea buckthorn, yogurt, beetroot, buckwheat chips with sesame
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New