Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Aleš Pátek. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Crayfish salad with green apple,
Chablis „Saint Pierre“ 2023, La Domaine d´Henri
Atlantic cod, gently smokend pork shank, carrot, potatoes, sauce with white wine
Pernard-Vergelesses 1er Cru Sous Frétilles 2019, Olivier Leflaive
Beef Bourgignon,
Auxey-Duresses 1er Cru 2019, Comte Armand
Farmer’s cheese selection,
Bourgogne Cuvée Margot 2022, Olivier Leflaive
Wine pairing A: 2290 CZK
Menu: 1790 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Crayfish salad with green apple
Australian wagyu grilled skewer, bohdaneč pancetta, vegetable salsa, smoked corn espuma, roasted garlic mayo
Yellowfin tuna ceviche, mango, yuzu, cucumber, carrot, daikon radish, young coriander
Gyoza dumplings with farm range chicken, mushrooms, vegetable, ponzu with yuzu
Gazpacho, grilled Halloumi tartare with roasted tomatoes and water melon
Spring rolls with goat cheese, Hokkaido with red curry, chicory salad with carrot
Beef pastrami, onion brioche, crispy cabbage, Cornichons, horseradish mayo
MAIN COURSES
Salmon fillet, saffron arancini, tomato salsa with anchovies, sepia sauce
Pork cheeks Iberico, mushrooms, pickled red onion, potato soufflé, Sherry sauce
Beef Bourgignon
Atlantic cod fillet, gently smoked pork shank, carrot, potaotes, sauce with white wine
Pressed duck leg, red cabbage, semolina gnocchi, lavender sauce
Crispy aubergine steak gently marinated with chili, roasted chanterelles, beetroot, Comté
Beef tenderloin USDA PRIME , we prepare steaks over charcoal in the Kasai grill
Australian Wagyu Rib Eye, we prepare steaks over charcoal in the Kasai grill
Desserts
Chocolate covered banana, salted caramel, coconut, homemade eggnog
Rhubarb Panna cotta, strawberries, basil-lemon sorbet, almond crumble
Vanilla crème brûlée with candied fruit, mini pancake
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New