Menu
Our menu reflects contemporary Czech cuisine—respecting tradition while embracing new approaches. We focus on seasonal ingredients and close collaboration with local farmers.
Under the leadership of Head Chef Aleš Pátek, the dishes evolve with the seasons and current culinary trends.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Crispy mushrooms, potato espuma, smoked egg yolk, butter emulsion
A: Chardonnay 2024, Hermes, Jaromír Gala
B: Chassagne-Montrachet 2020, Les Encégniéres, Etienne Sauzet
Sea bream fillet, jerusalem artichokes, fennel with grapes, fish jus with Sonberk Pálava wine
A: Grüner Veltliner 2024, Langenlois, Weingut Rabl
B: Grüner Veltliner 2022, Kirchweg, Franz Hirtzberger
Crispy duck confit, mushroom stuffing, glazed cabbage, fermented plums, sour cherries sauce
A: Gravettien Grande Cuvée 2020, Nepraš & Co.
B: Brunello di Montalcino 2015, Cielo d´Ulisse, Podere Le Ripi
Cognac sponge cake, apples, plum butter, poppy ice cream
A: Riesling 2019, Kirschgarten, Philipp Kuhn
B: Riesling 2019, Kirschgarten, Philipp Kuhn
Wine pairing A: 790 Kč
Wine pairing B: 1590 Kč
Menu: 1490 CZK
STARTERS
30g Antonius Caviar Oscietra *****, blinis, crème fraîche
50g Antonius Caviar Oscietra *****, blinis, crème fraîche
Veal tenderloin roll, smoked pork belly, yoster mushroom créme, roasted onion purée
Marinated char fillet from Kalenda fish farm, buttermilk jelly, pomegranate, cider beurre blanc
Crispy mushrooms, potato espuma, smoked egg yolk, butter emulsion
Salmon gravlax, beetroot, wasabi, mayo, napa cabbage roll
Veal tenderloin, mushrooms, pickled onion, béarnaise espuma
MAIN COURSES
Sea bream fillet, jerusalem artichokes, fennel with grapes, fish jus with Sonberk Pálava wine
Crispy duck confit, mushroom stuffing, glazed cabbage, fermented plums, sour cherries sauce
Cod fillet in crispy cider dough, polenta fries, mashed pea, caper mayo
Chicken ballotine with paprika, orzo, grilled sweet pepper, bacon crunch
Goat cheese fondant, pumpkin purée, granny smith apple, chestnut sauce
Steaks according to daily offer
Desserts
Mango mousse, chocolate, coconut-banana créme
Cognac sponge cake, apples, plum butter, poppy ice cream
Pralines, (price per piece)
Sorbet selection, (price per scoop)
Cheese selection
- Gluten free
- Vegetarian
- New
For parties of eight or more, a 12% service charge will be added to the final bill.
All prices are in CZK and include VAT.