Menu
We have prepared a permanent lunch and dinner menu full of seasonal and frequently added new dishes for the guests of our restaurant. As always, we place emphasis on the best-quality raw ingredients and focus even more than before on supporting local farmers. In the kitchen, we use them to create pieces of experience on a plate under the guidance of our chef Tomáš Císařovský. Come to our restaurant to enjoy them with us.
Tasting menu
You can order a tasting menu for lunch until 01:00 PM and for dinner until 09:00 PM
Yellowfin tuna tataki, poached yolks mayo with red curry, cucumber kimchi
A: Riesling 2022, Luckert
B: Riesling Schiefergestein 2016, Schäfer-Frölich
Veal tenderloin, dried ham, hollandaise sauce, sage
A: Gewurztraminer 2021, Léon Beyer
B: Grüner Veltliner 2017, Atzberg
Monkfish wrapped in lardo, topinambour gratin, wild broccoli, ash wood roasted black truffle sauce
A: Barbera d´Alba 2013, Cascina Morassino
B: Barbera d´Alba Il Cerreto 2016, Roberto Voerzio
Venison saddle, potato gnocchi, piedmontese hazelnuts, red cabbage, marinated radish, gingerbread, amarena cherry sauce
A: Merlot 2018, Ai Pallazi
B: Baffonero 2011, Rocca di Frassinello
Pistachio panna cotta, pineapple ravioli, mango
A: Riesling Oberhäuser Brücke 2016, Spätlese, Dönnhoff
B: Riesling Oberhäuser Brücke 2016, Spätlese, Dönnhoff
Wine pairing A: 1190 CZK
Wine pairing B: 2790 CZK
Menu: 2290 CZK
STARTERS
30g Antonious Caviar Osciettra *****, blins, sour cream
50g Antonious Caviar Osciettra *****, blins, sour cream
Veal tenderloin, dried ham, hollandaise sauce, sage
Truffle tagliolini with organic yolk
Yellowfin tuna tataki , poached yolks mayo with red curry, cucumber kimchi
Duck croquette with foie gras, cabbage, dill sauce
Crispy eggplant, corn, beetroot with yuzu 
Crispy fish falafel, green pea, tomato, tahini sauce
1g of black truffle
1g of white truffle
MAIN COURSES
Monkfish wrapped in lardo, topinambour gratin, wild broccoli, ash wood roasted black truffle sauce
US PRIME slowly cooked beef rib, beef snout, polenta fries, celeriac apple remoulade, chipotle sauce
Venison saddle, potato gnocchi, piedmontese hazelnuts, red cabbage, marinated radish, gingerbread, amarena cherry sauce
Sea bass fillet, pumpkin risotto, chestnuts, zucchini, ice plant
Vegetable wellington, cauliflower, lamb lettuce, cashew, topinambour velouté
Hibernated beef meat from the butchers of the Polmard family, baked grenailles, rocket salad with cherry tomatoes, Cabernet Sauvignon sauce
Beef Rib Eye US PRIME , baked grenailles, rocket salad with cherry tomatoes, perigord sauce
1g of black truffle
1g of white truffle
Desserts
Gianduja chocolate with vanilla ice cream
Figs, vanilla ricotta, flambéed pear, elderberry ice cream
Pistachio panna cotta, pineapple ravioli, mango
Pralines, (price per piece)
Sorbet selection, (price per scoop)
- Gluten free
- Vegetarian
- New