Truffle Tasting Menu
Dear Guests
It is our great pleasure to invite you to an extraordinary culinary experience – a truffle tasting menu featuring dishes prepared with one of the rarest ingredients in the world. Thanks to our long-time partner and truffle expert, Petr Synek, we are honored to serve truffles from the renowned Italian region of Piedmont this year.
Come and enjoy their irresistible aroma and flavor in a carefully curated menu, available for you only from October 7th to 31st, 2024.
Let your senses be captivated by the perfection of truffles, enchanting you with every course...
Tomáš Císařovský,
chef
He passed through the fire hardened in the restaurants V Zátiší and Bellevue, where he had the honor to work with the best chefs. These include Jacques Auffrays, Petr Bureš, Carlo Bernardini, and Gilad Peled and Nicolas Sale, who were awarded the Michelin star. What has he learned? How creative and precise can he be? He is here to show you. Come and taste for yourself.
MENU
Amuse bouche
Veal tenderloin tartare, black truffle
Truffle tagliolini with organic egg yolk
Monkfish wrapped in lardo, topinambour gratin, wild broccoli,
sauce of ash wood roasted black truffles
US PRIME beef rib, duck foie gras, potato purée,
burnt carrot, Périgueux sauce
Gianduja chocolate, truffle ice cream
Menu price: 2 490 CZK
1 gram white truffle: 250 CZK
1 gram black truffle: 90 CZK