When Asparagus Takes the Spotlight...
Limited Tasting Menu | May 12–30, 2025
Our dear guests
With the arrival of spring comes one of the most anticipated seasonal delicacies – fresh asparagus. In its finest form, it now takes center stage in our new tasting menu. We warmly invite you on a culinary journey filled with delicate flavors, aromas, and elegant pairings. Each course has been carefully crafted to highlight the seasonal character and sophistication of this exquisite spring ingredient.
Pavel Barták,
Restaurant Manager
Pavel is a charismatic and empathetic gentleman, full of energy and enthusiasm for every guest. The spark in his eyes always gives him away. He is ready to listen attentively and fulfill your every wish with joy.
MENU
White and green asparagus,
Bohdaneč dried ham, hollandaise sauce
345 CZK
Carnaroli risotto with asparagus and morels,
morel mushroom sauce
295/445 CZK
Seabass fillet, asparagus with tomato concassé,
Limoncello-lemon sauce
695 CZK
Rolled farm chicken, Lion’s Mane,
green pea, asparagus, dijon sauce
575 CZK
Strawberries, rhubarb, basil sorbet,
almond crumble
255 CZK
Tasting menu
5 Courses: 1 990 CZK
You will once again have the opportunity to enjoy the full five-course tasting menu
or select individual courses of your choice.